Stuffed Beef Patties With Mushroom Gravy

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Real Mom Kitchen


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1/3 cup evaporated milk

1/2 teaspoon salt

1/2 teaspoon dried thyme

1 pound ground beef

1 cup prepared stuffing (I used Stove Top stuffing)

1 cup sliced fresh mushrooms

1 tablespoon butter

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 tablespoon ketchup

2 teaspoons Worcestershire sauce

1/4 teaspoon dried thyme

1/2- 1 cup evaporated milk

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