Greek Chicken And Barley Salad

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Ingredients

2 (6-ounce) skinless, boneless chicken breast halves

1/8 teaspoon kosher salt

1 teaspoon olive oil

4 cups fat-free, less-sodium chicken broth, divided

1 cup uncooked pearl barley

2 cups cubed seeded cucumber

1 cup grape tomatoes, halved

1/2 cup cubed yellow bell pepper

1/3 cup reduced-fat feta cheese

1/4 cup chopped pitted kalamata olives

3 tablespoons extra-virgin olive oil

1 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

1 tablespoon minced fresh basil

1 teaspoon minced fresh thyme

1 teaspoon red wine vinegar

1/2 teaspoon kosher salt

3 garlic cloves, minced

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