Mini Chicken Pot Pies

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
73%
CHOL
14%
SOD
36%

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Ingredients for 6 servings

1/2 of a 14-to 15-ounce package refrigerated pie crust (1 crust), at room temperature

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 cup milk or half-and-half

2 cups cubed cooked chicken

1 package (16 ounces) your favorite Birds Eye® frozen vegetable combination, thawed

1 can (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups)

1/4 teaspoon dried thyme leaves

1/2 cup shredded Swiss cheese

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