Spicy Chicken Sausage & Chickpea Stew

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2 tablespoons olive oil

1 medium onion, diced (about 2 cups)

1 pound spicy Italian chicken sausage

Kosher salt and ground black pepper, to taste

3 (15-ounce) cans chickpeas

1 (15-ounce) can diced tomatoes

4 cups low-sodium chicken broth

2 teaspoons minced rosemary + more for garnish (if desired)

1 2- to 3-inch piece Parmesan rind

Freshly grated Parmesan cheese, for garnish

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