Cook The Book: 'Roast Salmon With Fennel, Parsley And Tomato'

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
88
FAT
6%
CHOL
10%
SOD
4%

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Ingredients for 8 servings

1 seven-pound whole salmon, scaled, cleaned and gutted

Olive oil

Sea salt and freshly ground black pepper

2 fennel bulbs, finely sliced

6 ripe tomatoes, roughly chopped

Small bunch of fresh flat-leaf parsley, coarsely chopped

2 lemons, very thinly sliced

1 teaspoon fennel seeds

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