Raspberry Cheesecake Brownies

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200 g of good quality dark chocolate, chopped – I used Lindt 70% cocoa

200 g of unsalted butter, at room temperature

250 g of caster sugar

3 eggs

3/4 cup of plain flour, sifted


150 g of caster sugar

400 g of cream cheese

2 eggs

1 tsp of good quality vanilla extract

125 g of raspberries (frozen are fine)

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