Kalamata-Lemon Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
32%
CHOL
48%
SOD
28%

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Ingredients for 4 servings

1 teaspoon all purpose Greek seasoning

1/2 cup drained pitted kalamata olive

1 tablespoon lemon juice

1 tablespoon olive oil

2/3 cup dried orzo pasta

1/2 lemon (cut into wedges or chunks)

1 (14 ounce) can chicken broth

snipped fresh oregano (optional)

hot chicken broth (optional)

1 lb boneless skinless chicken thighs

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