French Beef Stew

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1 tablespoon salt

2 cups tomato juice

1/3 cup quick-cooking tapioca

4 medium carrots, sliced

1 cup water

3 celery ribs, sliced

1 teaspoon dried basil

1 tablespoon sugar

2 pounds beef stew meat

2 medium onions, sliced

3 medium potatoes, peeled and cut into 1/2-inch cubes

1/2 teaspoon pepper

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