Asparagus Pasta Salad

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
5%
CHOL
8%
SOD
55%

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Ingredients for 4 servings

1 pound asparagus, cut diagonally into 2 inch pieces

3 ounces dry angel hair pasta

3 tablespoons raspberry vinegar

1 cup unsweetened frozen blackberries, thawed

6 canned artichoke hearts, quartered

1 teaspoon fat-free Italian dressing

1 teaspoon salt

1 tablespoon sugar

3 ounces (about ½ cup) red onion, sliced and quartered

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