Easy Cheesy Vegetable Quesadillas

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
0%
CHOL
7%
SOD
28%

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Ingredients for 12 servings

1 tablespoon plus 2 teaspoons olive oil, divided

1 large red bell pepper, cut into thin strips

1 large onion, thinly sliced

1 small zucchini, coarsely chopped

1 cup sliced mushrooms

1 tablespoon McCormick® Perfect Pinch® Vegetable Seasoning

8 flour tortillas (8-inch)

1 1/2 cups shredded Monterey Jack cheese

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