Kale With Sausage And White Beans

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Simply Recipes
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 Tbsp olive oil

1/2 pound bulk sweet Italian sausage, or other sausage (use gluten-free sausage if cooking gluten-free)

1 onion, sliced thin (about 1 1/2 cup's worth of sliced onions)

2 large garlic cloves, sliced thin

1 pound kale (1 large bunch), center thick rib removed, leaves roughly chopped

1/2 cup chicken or vegetable stock

1 15-ounce can of white beans

Salt and pepper

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