Creamy Poblano Chicken

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Southern Living


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3 tablespoons butter or margarine

1 large sweet onion, chopped

2 poblano chile peppers, seeded and diced

3 garlic cloves, minced

8 skinned and boned chicken breast halves, cut into bite-size pieces

1 teaspoon salt

1/2 teaspoon pepper

1 (10 3/4-ounce) can cream of chicken and mushroom soup, undiluted

1 (8-ounce) container sour cream

1 (8-ounce) package shredded sharp Cheddar cheese

Cornbread Waffles

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