Cheesy Spaghetti And Corn Bake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
168
FAT
9%
CHOL
5%
SOD
6%

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Ingredients for 6 servings

15 ounces creamed corn

1 1/2 cups Velveeta cheese , cubed

1 cup spaghetti , uncooked and broken into thirds

1/4 cup onion , minced

1/2 cup milk

15 ounces corn , undrained

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