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Penne With Chicken, Squash, Broccoli Rabe And Caramelized Onion

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil

1 large red onion, halved lengthwise, cut into thin wedges

2 cups 1/2-inch pieces peeled seeded butternut squash

3/4 cup canned low-salt chicken broth

1 pound roast chicken breast halves, torn into bite-size pieces

8 ounces penne pasta

1 bunch broccoli rabe, thick stems discarded, cut into 1-inch pieces

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