Bite-Sized Blackberry Cakes

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Big Girls Small Kitchen


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1/2 cup whole or low-fat yogurt (don’t use non-fat)

2 medium eggs

scant 1/2 cup light brown sugar

1/4 cup safflower or other neutral oil

1/4 teaspoon vanilla

1 cup flour

1 teaspoon baking powder

pinch salt

1 cup blackberries tossed with 1 tablespoon sugar

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