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Zucchini Fritters With Dill

2 faves
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
15%
CHOL
32%
SOD
14%

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Ingredients for 8 servings

1.33333 lb zucchini

0 sea salt

1 small onion, grated

1 clv garlic, peeled and minced

4 oz feta, crumbled

0.25 c dill, finely chopped

2 T flat-leaf parseley, leaves

2 eggs, well beaten

0.333333 c all-purpose flour

2 T rice flour

0 fresh ground black pepper

0 oilive oil, for frying

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