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Blue Cheese Pizza With Caramelized Onions, Bacon, And Honeyed Pears

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Ingredients

12 Ounces pizza dough

1/3 lb Auvergne blue cheese, or some other creamy and mild blue cheese

1 D'Anjou pear, peeled, cored, and cut into slices no thicker than 1/2 an inch

2 Thick Slices of bacon

1/4 Cup honey

1 Yellow onion, cut into slices

2 Tablespoons olive oil

1 Tablespoon butter

1/4 Teaspoon sugar

Pinch of salt

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