Blue Cheese Pizza With Caramelized Onions, Bacon, And Honeyed Pears

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Adventures in Cooking

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Ingredients

12 Ounces Pizza Dough

1/3 lb Auvergne Blue Cheese, or some other creamy and mild blue cheese

1 D'Anjou Pear, peeled, cored, and cut into slices no thicker than 1/2 an inch

2 Thick Slices of Bacon

1/4 Cup Honey

1 Yellow Onion, cut into slices

2 Tablespoons Olive Oil

1 Tablespoon Butter

1/4 Teaspoon Sugar

Pinch of Salt

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