Cold Poached Chicken With Ginger Scallion Oil

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
67%
CHOL
54%
SOD
14%

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Ingredients for 2 servings

2 cups water

four 1/4-inch-thick slices fresh gingerroot

1/4 cup Scotch or medium-dry Sherry

1 skinless boneless whole chicken breast (about 3/4 pound)

2 tablespoons vegetable oil

2 teaspoons finely grated peeled fresh gingerroot

2 teaspoons minced scallion

1 teaspoon Asian sesame oil

Accompaniment:Cold Sesame Spinach

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