Grilled Chicken And Orange Skewers With Zucchini Rice Recipe

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1 cup long-grain white rice

1 medium zucchini, coarsely grated

1 1/4 pounds boneless, skinless chicken thighs (6 to 7), cut into 1 1?2-inch pieces

1 small red onion, cut into 1 1?2-inch pieces

1 navel orange, cut into 16 pieces

1 tablespoon olive oil, plus more for the grill

1/2 teaspoon ground cumin

1/4 teaspoon cayenne pepper

kosher salt and black pepper

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