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Chopped Salad With Spicy Pork And Buttermilk Dressing

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Martha Stewart
Related tags
salad low carb nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 teaspoon chipotle chile powder

Coarse salt and ground pepper

1 pork tenderloin (about 1 pound)

1/2 cup low-fat buttermilk

3 tablespoons light mayonnaise

2 scallions, whites minced and greens thinly sliced, separated

1 garlic clove, crushed through a press

1 head romaine lettuce (1 1/4 pounds), trimmed and chopped

1 pint cherry tomatoes, quartered

1 package (10 ounces) frozen corn kernels, thawed and patted dry

2 ounces pepper Jack cheese, cubed

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