Baked Salmon With Radish And Cucumber Salad

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donna hay


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4 x 187g store-bought puff pastery sheets, thawed

6 x 200g salmon fillets, halved

2 egg yolks, lightly beaten

100 g baby beetroot leaves

3 Lebanese cucumbers, thinly sliced

12 radishes, thinly sliced

⅓ cup chopped dill leaves

⅓ cup chopped chives

⅓ cup (80ml) red wine vinegar

1 tablespoon caster (superfine) sugar

⅔ cups (160ml) olive oil

sea salt and cracked black pepper

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