Barefoot's Lemon Chicken Breasts

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1/4 cup(s) olive oil

3 tablespoon(s) minced garlic 9 cloves

1/3 cup(s) dry white wine

1 tablespoon(s) grated lemon zest 2 lemons

2 tablespoon(s) lemon juice

1 1/2 teaspoon(s) dried oregano

1 teaspoon(s) minced fresh thyme

Salt and pepper

4 boneless chicken breasts, skin on 6-8 oz each

1 whole(s) lemon

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