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Fettuccine With Shiitake Mushrooms & Basil

1 fave
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
38%
CHOL
17%
SOD
26%

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Ingredients for 4 servings

1/2 cup chopped fresh basil, divided

2 ounces shiitake mushrooms, stemmed and sliced (1 1/2 cups)

2 tablespoons lemon juice, juice

2 tablespoons extra-virgin olive oil

8 ounces whole-wheat fettuccine, or spaghetti (see Ingredient note)

3 cloves garlic, minced

1/2 cup freshly grated parmesan cheese, (1 ounce)

Freshly ground pepper, to taste

2 teaspoons freshly grated lemon zest

1/4 teaspoon salt, or to taste

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