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Salmon-Ginger Rice Bowl

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Ingredients

1 tablespoon freshly squeezed orange juice

1 tablespoon rice vinegar

1/2 teaspoon freshly grated ginger

2 tablespoons chopped scallions

Nonstick cooking spray

1/2 cup sliced red pepper

1/2 cup chopped carrots

1/2 cup shredded red cabbage

1/4 cup chopped celery

1/2 cup chopped onions

1/2 cup cooked wild rice

3 ounces cooked wild salmon

2 tablespoons black sesame seeds

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