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Foie De Veau En Persillade Avec Pommes De Terre (Calf's Liver With Parsley, Garlic, And Fried Potatoes)

By Saveur
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Saveur
Related tags
gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
656
FAT
135%
CHOL
126%
SOD
30%

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Ingredients for 4 servings

1 russet potato, peeled, cut into

1/8"-thick batons, and soaked

in water

2 tbsp. grapeseed oil

6 tbsp. unsalted butter

2 cloves garlic (1 smashed and

1 minced)

Kosher salt and freshly ground black

pepper, to taste

4 slices bacon, roughly chopped

2 lbs. veal or beef liver, trimmed

1?2 cup ?our

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