Zucchini Boats Stuffed With Succotash Recipe

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Nutrition per serving    (USDA % daily values)
CAL
329
FAT
73%
CHOL
46%
SOD
55%

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Ingredients for 4 servings

2 tablespoons olive oil

1 egg

1/2 teaspoon freshly ground black pepper

4 large zucchini, cut in half lengthwise

1 tablespoon unsalted butter, cut into small pieces

1 teaspoon salt

4 shallots, minced

1/2 cup frozen baby lima beans, thawed

1 1/4 cups corn, freshly cut off the cob, or frozen, thawed

1/2 cup Panela cheese or Ricotta

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