FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Zucchini Boats Stuffed With Succotash Recipe

Nutrition per serving    (USDA % daily values)
CAL
329
FAT
73%
CHOL
46%
SOD
55%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

1 egg

1/2 teaspoon freshly ground black pepper

4 large zucchini, cut in half lengthwise

1 tablespoon unsalted butter, cut into small pieces

1 teaspoon salt

4 shallots, minced

1/2 cup frozen baby lima beans, thawed

1 1/4 cups corn, freshly cut off the cob, or frozen, thawed

1/2 cup Panela cheese or Ricotta

You might also like

Heirloom Tomato Pizza-Stuffed Zucchini Boats
Big Girls Small Kitchen
Middle Eastern Stuffed Zucchini Boats Recipe
Steamy Kitchen
Macaroni And Cheese Stuffed Vegetable Boats
McCormick
Stuffed Zucchini Boats
AllRecipes.com
Olive-Cheese Zucchini Boats
Food.com
Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Stuffed Zucchini With Ham And Mushrooms
Simply Recipes
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Couscous And Feta-Stuffed Peppers
smitten kitchen
Veggie Stuffed Baked Potato
The Family Dinner