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Apricot-Glazed Pork Chops With Honey-Mustard Carrots

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Ingredients

1 (16-ounce) bag crinkle-cut carrot coins

4 (4-ounce) boneless center-cut loin pork chops (about 1/2-inch thick)

1/4 cup apricot preserves

2 teaspoons minced peeled fresh ginger

2 tablespoons honey mustard

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