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String Bean, Arugula, And Pasta Salad

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Martha Stewart
Related tags
salad sides low carb vegetarian memorial day lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

4 ounces green beans, trimmed

4 ounces yellow wax beans, trimmed

coarse salt

1 pound curved, dried pasta, such as conchiglie, orecchiette, or other medium curved shapes

1/2 teaspoon finely grated lemon zest

1/4 cup fresh lemon juice (from about 2 lemons)

Freshly ground pepper

1/2 cup extra-virgin olive oil

1 ounce pine nuts, toasted and coarsely chopped (1/4 cup)

1 1/2 ounces parmesan cheese, 1/2 ounce finely grated (1/2 cup), 1 ounce shaved with a vegetable peeler (1/2 cup)

1 ounce (1 1/2 cups) baby arugula

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