Roasted Asparagus With Almonds And Asiago

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1 1/2 pounds pencil-thin asparagus (see Note)

3 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

1/3 cup sliced almonds

1 tablespoon fresh lemon juice, plus lemon wedges, for serving

2 ounces Asiago cheese, shaved (1 cup)

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