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Dressed-Up Tomato Soup

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Ingredients

1 28-ounce can Italian-seasoned diced tomatoes

1 26-ounce can tomato soup, undiluted

1 32-ounce container chicken broth

1/2 teaspoon freshly ground pepper

Optional toppings: sour cream; chopped fresh parsley, basil, chives, or rosemary; croutons; freshly grated parmesan cheese; grated lemon rind

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