Rainbow Potato Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
793
FAT
16%
CHOL
5%
SOD
7%

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Ingredients for 3 servings

1 teaspoon basil (to taste)

1 dash lemon

10-15 small red potatoes

3-4 leeks

1 orange bell pepper

1 medium sized tomato

1 tablespoon butter

3 teaspoons fresh dill

1 teaspoon oregano (to taste)

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