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Scampi Linguini With Lemon-Garlic Butter

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donna hay
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main-dish low carb nut free vegetarian dinner italian


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80 g butter, softened

1 clove garlic, finely chopped

1 teaspoon lemon zest

⅓ cup finely chopped flat-leaf parsley leaves

100 g linguini

6 scampi, cleaned and butterflied

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