Holiday Eggnog Salad

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Wisconsin Cheese


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2 cans (8 1/2 ounces each) crushed pineapple

3 tablespoons fresh lime juice

1 envelope (1 tablespoon) unflavored gelatin

3/4 cup celery, finely chopped

1 1/2 cups eggnog

1 package (3 ounces) raspberry gelatin

1 1/2 cups boiling water

1 package (10 ounces) frozen cranberry orange relish

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