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Angel Hair Pasta With Squid, Mussels And Zucchini

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6 tablespoons extra-virgin olive oil, plus more for drizzling

3 garlic cloves—1 minced, 2 thinly sliced

1/2 teaspoon dried oregano

3/4 cup panko (Japanese bread crumbs)

Kosher salt

1/2 teaspoon crushed red pepper

2 pounds mussels, scrubbed

1 cup dry white wine

1/2 pound baby squid, bodies cut into thin rings

1 pound angel hair pasta

1 pound small zucchini, julienned

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