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Spicy Shrimp And Vegetable Stir-Fry

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1/4 cup low-sodium soy sauce

1/4 cup sake

2 tablespoons sugar

1 tablespoon dark (toasted) sesame oil

1 tablespoon chopped garlic

1 tablespoon finely chopped or grated ginger

1 cup large-diced red bell pepper

1 cup large-diced green bell pepper

1 cup large-diced onion

1 cup cubed cabbage

1 cup sliced carrot

1/2 teaspoon red pepper flakes

24 large shrimp, shelled and deveined

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