Corn-And-Shrimp Chowder With Bacon

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Martha Stewart


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6 ears corn, husks and silks removed

4 slices bacon, cut into 1/2-inch strips

8 scallions, white and green parts separated and thinly sliced

2 medium baking potatoes, peeled and cut into 1/2-inch pieces

2 tablespoons all-purpose flour

3 cups whole milk

1 teaspoon seafood seasoning

1/2 teaspoon dried thyme leaves

1 pound large peeled and deveined shrimp

Coarse salt and ground pepper

Crackers, for serving (optional)

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