Memphis Dry Rub Ribs (Steven Raichlen)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1238
FAT
285%
CHOL
185%
SOD
97%

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Ingredients for 8 servings

1 teaspoon cayenne pepper

1 tablespoon salt

3 tablespoons pure chile powder

2 teaspoons onion powder

2 teaspoons dried thyme

3 tablespoons sweet paprika

1 cup distilled white vinegar

Mop Sauce

fresh ground black pepper

2 teaspoons dried oregano

4 slabs baby back ribs (6-8 lb.)

1 teaspoon celery seed

2 teaspoons garlic powder

Memphis Dry Rub

2 teaspoons fresh ground black pepper

1 teaspoon ground coriander

2 teaspoons yellow mustard seeds

2 tablespoons memphis dry rub seasonings

salt

Ribs

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