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Shrimp & Black Bean Fajitas

5 faves
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
57%
CHOL
21%
SOD
59%

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Ingredients for 4 servings

1 ripe avocado

1 clove garlic, finely pressed

2 Tbsp. lime juice (or to taste)

pinch salt

about 20 cooked, peeled shrimp, thawed (or not, if you want to keep it cool en route to a picnic)

1/2 cup canned black beans, rinsed and drained

1/2-1 cup crumbled feta

1/4 cup salsa

4 whole wheat flour tortillas

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