Peanut Butter Butterscotch Cookies With Toffee Chips

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Kraft Foods


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2 cups all purpose flour

3/4 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1-1/2 sticks unsalted butter, softened

3/4 cup peanut butter

3/4 cup brown sugar, packed

3/4 cup granulated sugar

2 large eggs, lightly beaten

1 teaspoon vanilla

5 ounces peanut butter chips

5 ounces butterscotch chips

5 ounces toffee pieces

5 ounces chopped honey roasted peanuts

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