The Ultimate Brownie

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Louanne's Kitchen


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1 1/2 cup pecans, chopped and toasted

1 1/2 cups +2 tablespoons unsalted butter

12 oz semi-sweet chocolate

1 oz bitter-sweet chocolate

4 large eggs

3 large egg yolks

1 cup powdered sugar

3/4 cup granulated sugar

3/4 cup packed dark brown sugar

3 tablespoons light corn syrup

1 tablespoon vanilla extract

2 1/4 cups AP flour

1 teaspoon baking powder

3/4 teaspoon salt

1/3 cup whole milk

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