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Garden Gazpacho Salad

Nutrition per serving    (USDA % daily values)
CAL
51
FAT
12%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1/2 medium green bell pepper , chopped

1 jalapeno pepper, minced (optional)

2 tablespoons fresh parsley , chopped

1 stalk celery , minced

The Dressing

1/2 teaspoon garlic powder

2 tablespoons lemon juice

1 tablespoon olive oil

1/2 medium cucumber , chopped (seeded if you like)

salt and pepper

1/2 teaspoon oregano

3 tablespoons red wine vinegar

1 teaspoon dijon mustard

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