Crab Louie

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
72%
CHOL
118%
SOD
124%

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Ingredients for 4 servings

:1 cup mayonnaise

¼ cup ketchup

¼ cup sweet pickle relish

2 tbsp. chopped black olives

1 small white onion, peeled and minced

Salt and freshly ground black pepper

1 head iceberg lettuce

Meat from 2 cooked 2-lb. dungeness crabs (or 4 cups cooked lump dungeness crabmeat)

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