Turkey Salad Wrap

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Martha Stewart

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Ingredients

1 cooked piece (4 ounces) turkey breast

2 tablespoons light mayonnaise

1 tablespoon honey mustard

1/2 teaspoon white-wine vinegar

Ground black pepper

1 cup (1 ounce) arugula, or baby spinach

1 carrot, (4 ounces) finely grated (2/3 cup)

1 (12 inch) flavored flour tortilla, such as red pepper

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