Spinach And Cheese Cannelloni

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
56%
CHOL
33%
SOD
2332%

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Ingredients for 8 servings

1 1/2 tablespoons unsalted butter

1 1/2 tablespoons all-purpose flour

2 cups whole milk

1/4 teaspoon salt

1/4 teaspoon black pepper

Pinch of freshly grated nutmeg

3/4 oz finely grated Pecorino Romano or Parmigiano-Reggiano (about 1/3 cup)

3 tablespoons extra-virgin olive oil

1 small onion, chopped

2 garlic cloves, finely chopped

10 oz baby spinach

1 3/4 cups ricotta (12 oz fresh or 15 oz supermarket-style)

1 large egg, lightly beaten

1/2 cup chopped fresh flat-leaf parsley

3 oz thinly sliced prosciutto (optional), chopped

1 oz finely grated Pecorino Romano or Parmigiano-Reggiano ( 1/2 cup)

8 (6- by 4-inch) fresh pasta rectangles or 8 oven-ready (sometimes labeled "no-boil") lasagne noodles

Special equipment: a 13- by 9- by 2-inch ceramic baking dish or other shallow 3-qt flameproof baking dish (not glass)

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