Rum-Marinated Chicken Breasts With Pineapple Relish

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Ingredients

1/2 cup dark rum

1/4 cup barbecue sauce

3 tablespoons fresh lime juice

1 tablespoon Caribbean hot sauce (such as Pickapeppa Sauce)

1 teaspoon sea or kosher salt

2 teaspoons vegetable oil

4 (8-ounce) bone-in chicken breast halves

1 small pineapple, peeled, cored, and cut into (1/2-inch-thick) rings (about 12 ounces)

Cooking spray

1/2 cup finely chopped red bell pepper

1 teaspoon grated lime rind

2 tablespoons fresh lime juice

1 teaspoon dark rum

1/4 teaspoon Caribbean hot sauce (such as Pickapeppa Sauce)

1/8 teaspoon sea or kosher salt

4 lime wedges

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