Roasted Pumpkin Seeds On Watercress And Pear Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
272
FAT
70%
CHOL
0%
SOD
44%

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Ingredients for 8 servings

1 1/2 cups pumpkin seeds reserved from pumpkin, washed, strings removed

3/4 teaspoon fine salt

1/3 cup extravirgin olive oil

1/2 teaspoon prepared mustard

1 1/2 teaspoons coarse sea salt

1 teaspoon vegetable oil

3 tablespoons lime juice

3 bunches watercress, washed, large stems removed

3 ripe pears

1/4 teaspoon freshly ground pepper

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