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Polenta Fries With Roasted Red Pepper Ketchup

Nutrition per serving    (USDA % daily values)
CAL
318
FAT
60%
CHOL
17%
SOD
5%

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Ingredients for 10 servings

4 cups whole milk

1 cup water

2 tablespoons butter

2 1/4 cups yellow cornmeal

1 cup grated smoked Gouda cheese (about 4 ounces)

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh thyme

1/2 cup (or more) olive oil

All purpose flour

Roasted Red Pepper Ketchup

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