Roast Capon With Chili-Cilantro Rub And Roasted Carrots

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Nutrition per serving    (USDA % daily values)
CAL
453
FAT
95%
CHOL
65%
SOD
68%

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Ingredients for 6 servings

4 garlic cloves , coarsely chopped

1 (8 lb) capons or roasting chickens

1 tablespoon chili powder , like ancho

1/2 cup fresh cilantro , finely chopped

1/2 cup water

2 teaspoons ground cumin

2 lbs medium carrots , halved lengthwise and cut into thirds crosswise

2 teaspoons kosher salt

3 tablespoons butter , unsalted, softened

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