Beer Batter Fish And Spicy Chips With Lemon-Habanero Tartar Sauce And Serrano Vinegar Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 teaspoon ground black pepper, plus more for seasoning

3 pounds cod or haddock, cut into 3-ounce pieces

1 teaspoon chile de arbol powder

2 cups white wine vinegar

4 large baking potatoes, such as russets, about 3 pounds, peeled and cut into matchstick slices 1/4-inch thick

Canola or peanut oil, for frying

2 tablespoons kosher salt

2 anchovy fillets, minced

8 serrano chiles, pricked with a fork

3 cups freshly squeezed lemon juice

Canola oil, for frying

1 tablespoon ancho chile powder

1 1/2 cups good-quality mayonnaise

Chopped cilantro leaves

1 tablespoon salt

1/2 habanero pepper, minced

2 tablespoons capers, drained

Serrano Vinegar, recipe follows

Spicy Chips, recipe follows

Lemon-Habanero Tartar Sauce, recipe follows

Salt and freshly ground black pepper

2 cups beer

3 eggs

6 cornichons, minced

2 cups all-purpose flour, plus 1 cup for dredging

1 teaspoon salt, plus more for seasoning

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