Roasted Jalapeno Poppers

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SF Gate

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Ingredients

24 jalapenos

Aioli:

1/4 cup roasted red peppers

2 tablespoons cup mayonnaise

1 small clove garlic

1 teaspoon olive oil

Cream cheese filling:

8 ounces cream cheese

1/2 cup grated cheddar cheese

1 tablespoon minced onion

3 tablespoons aioli

Tuna filling:

4 ounces olive oil-packed tuna

2 tablespoons aioli

1 tablespoon minced cilantro

Tuna marinade:

1/2 cup unfiltered apple cider vinegar

1/4 tablespoon water

1/2 teaspoon salt

1 clove garlic, smashed

1 tablespoon olive oil

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